Steamed buns can be kept at room temperature for about 6 hours. They can be stored at a temperature of 0-8 degrees Celsius for about 3 days.

Reheating Method - Steaming

: Bring water to a boil, place the buns on a clean dish (like a ceramic plate), and then steam for 5-8 minutes.

Reheating Method - Microwave

: Use a steam-safe container, set the microwave to 800 watts, and heat 1 steamed bun for 20-30 seconds.

*Steaming provides the best quality for the product.